How to Reduce Uric Acid Naturally Using Garlic
How to Reduce Uric Acid Naturally Using Garlic Uric acid is a natural waste product in the body that forms when purines found in certain foods, are broken down. While it’s normal to have uric acid in the body excess levels can lead to gout, kidney stones and other health issues. Managing uric acid levels is essential for overall health, and one powerful remedy that has been used for centuries is native garlic. Native garlic, also known as organic or raw garlic is celebrated for its numerous health benefits. It contains powerful compounds that help reduce uric acid levels naturally. In this article, we’ll explore how garlic works its benefits for uric acid management and how to incorporate it into your daily routine. The Science Behind Uric Acid and Health Risks Uric acid is formed when the body metabolizes purines, which are compounds found in foods like red meat, seafood alcohol and sugary beverages. Normally the kidneys filter uric acid from the blood and eliminate it t...